http://pouletbasquaise.wordpress.com/2008/02/29/what-to-do/ What I'm cooking, what I want to be cooking, what I will be cooking Fri, 28 Mar 2008 13:16:43 +0000 http://wordpress.com/ hourly 1 http://pouletbasquaise.wordpress.com/2008/02/29/what-to-do/#comment-482 shagge Mon, 03 Mar 2008 12:19:06 +0000 http://pouletbasquaise.wordpress.com/?p=102#comment-482 It _is_ nice. And it would work really well with a frozen chicken, since any tendency to dry out (which you sometimes get with frozen chicken) will be countered by the fact that you're simmering it in liquid. It _is_ nice. And it would work really well with a frozen chicken, since any tendency to dry out (which you sometimes get with frozen chicken) will be countered by the fact that you’re simmering it in liquid.

]]> http://pouletbasquaise.wordpress.com/2008/02/29/what-to-do/#comment-481 Marisa Mon, 03 Mar 2008 04:10:54 +0000 http://pouletbasquaise.wordpress.com/?p=102#comment-481 That sounds absolutely lovely! I have a chicken in my freezer and I've been wondering what to do with it. I'm thinking that this sounds perfect! That sounds absolutely lovely! I have a chicken in my freezer and I’ve been wondering what to do with it. I’m thinking that this sounds perfect!

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