No Excitment

After Sunday’s proto-nuptial feast, nothing has been very exciting.  The meals have all been good–entirely comforting and satisfying–but no dish has made me want to leap up from my seat and run to the computer to tell everyone about it.

There was a chuck roast rubbed with chipotle powder and cooked with tomatillos, zucchini, carrots and tomato sauce: spicy but mellow and perfect for leftover lunches with a crisp salad.  There was a cherry-yogurt panna cotta with vanilla cherry sauce that made an indulgent, creamy breakfast.  There were the fish cakes so full of herbs that they were virtually green, with a lemon-horseradish sauce and a radicchio-endive-arugula salad (too bitter for Teacherman, but just right for me).  Tonight there were ample bowls of tofu laksa, slippery with shiritake noodles and bean sprouts, silky with coconut milk and tofu, with a faint memory of chile and utterly lacking in verve. 

This cannot go on. 

Comforting fare is all very well and good, but it isn’t enough.   Unfortunately, though, Teacherman and I will be away from home for both lunch and dinner tomorrow (more wedding-related meetings)  which considerably reduces my immediate scope for shocking our meals back to life.  There is, however, tomorrow’s breakfast. 

Teacherman does not know it yet, but that forthcoming morning meal will be arresting, invigorating, and above all, exciting.  I have no firm plans, but after a concentrated period of opening cupboards, my brain is spinning with ingredients, equipment and ideas.   So many ideas, in fact, that they may spill over onto Sunday’s breakfast. 

And I think I see a jar of harissa off in the corner. . . .

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Published in: on May 4, 2007 at 8:04 pm  Leave a Comment  

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