A Year and a Day

What did we eat for lunch on June 23rd last year?

This:

Reception Spread 1
Reception Spread 2
Homemade bread, compound butter, big salads of farmer’s market greens with raspberry-mustard vinaigrette, big bowls of berries, three kinds of cheese (including Gruyere, an aged goat and a tangy Brie-like cheese), a smoked salmon-pink peppercorn tart in an almond crust, and a three-layer fritatta, with a roasted red pepper layer, a spinach layer and a cheese layer.

And for dessert?
Wedding cake

Wedding Cake.

Wedding cake and lemon cheesecake

Specifically, an almond cake filled with mixed fresh berries and frosted with vanilla bean whipped cream and decorated with red currants and a lemon cheesecake topped with lemon curd and black currants.

And what did we have for lunch on June 23rd this year?
Anniversary lunch

Sea scallops wrapped in radicchio and pancetta, then grilled and served with a red lettuce salad from the farmer’s market.

The scallop recipe was beyond simple–sprinkle the scallops with salt and pepper, wrap each one in a radicchio leaf, and then wrap the leaves with a slice of pancetta. My slices were inexpertly wrapped at the butchers, and thus had unraveled. I ended up just wrapping it around and around and around each little radicchio bundle and securing the ends with toothpicks.

Who am I kidding–I used about 3 toothpicks per bundle. I am not good at food-skewering.

The grill caramelized the radicchio and infused the flavor of both the pancetta and radicchio into each scallop. In spite of the fiddly eating required by all the toothpicks, it was delicious, especially from our unaccustomed seats under our lawn umbrella (which we haven’t set up, sadly, since our wedding reception). Teacherman poured an Alsatian wine to drink alongside the meal–it reminded him perfectly of the wines from our honeymoon.

Lunch was wonderful, yes, but what did we eat for dinner? Last year, we didn’t eat anything for dinner. Our reception was still going on, and due to the enticements of the lunch board, we’d eaten too much of everything.

This year, though, lunch was elegant and austere. And so, for dinner:

Anniversary dinner

Chocolate-peanut butter cookies and chocolate-peanut butter ice cream. What’s the point of being a grown-up if you can’t do this sort of thing every now and then?

(I have to admit, though, that I don’t feel remotely like a grown-up. Even though I’m nearly 30, and even though I’m married, I still have to remind myself that I’m not a kid. Thus, of course, the ideal dinner of cookies and ice cream).

If you’ll forgive my sentimentality (and if there’s one day a year when one is allowed to be sappy, one’s wedding anniversary ought to be it): Here’s hoping that we always feel this ridiculously young, and that each anniversary is as lovely–and delicious–as this one.

Advertisements
Published in: on June 23, 2008 at 7:01 pm  Leave a Comment  

The URI to TrackBack this entry is: https://pouletbasquaise.wordpress.com/2008/06/23/a-year-and-a-day/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: